Wanli Group Bakery Food Soft Cereal Bread Salted Soya Milk Flavour
Soft and Soft Daiya Bread offers a savoury soya milk flavoured bread with a golden crust and soft interior. The bread is rich in protein, phytoestrogens, and nutrients, while barley flour is rich in dietary fiber, probiotics, and essential nutrients. It promotes digestion and strengthens the immune system, making it suitable for sensitive gastrointestinal tracts. The savoury soya milk flavor also reduces the risk of chronic diseases associated with poor dietary habits and lack of exercise.
Send Inquiry NowWanli Group Bakery Food Soft Cereal Bread Salted Soya Milk Flavour
In our busy lives, sometimes we crave for a simple and pure flavour to soothe our tired taste buds. Well, try the savoury soya milk flavour of Soft and Soft Daiya Bread, which will take you on a savoury journey with a twist.
Made with premium dal flour and carefully baked, this bread has a golden, crispy crust on the outside and a soft, delicate interior. In the centre of the bread, we have incorporated a savoury and delicious soya milk filling, making the whole bread even more rich and varied in taste. With every bite, you can feel the perfect combination of savoury soya milk and bread, which makes you savour the taste.
In addition, savoury soya milk flavoured bread is not only delicious, but also full of nutrients. Soya milk is rich in protein and phytoestrogens, which help regulate body functions and maintain good health. On the other hand, the grains flour is rich in dietary fibre and minerals, which helps to promote digestion and strengthen the immune system.
The benefits of barley flour for the digestive system are manifold:
Rich in Dietary Fibre: The grains are milled from whole grains and hence it contains a high amount of dietary fibre. Dietary fibre can increase the volume of food in the intestines, help stimulate intestinal peristalsis and promote bowel movement, thus preventing constipation.
Easy to digest: Compared with some finely processed flours, barley flour contains more natural ingredients and is less processed, so it is easier to be digested and absorbed by the body. It does not cause too much burden on the gastrointestinal tract, making it a good choice for people with sensitive gastrointestinal tracts.
Contains probiotics: Great Grain Flour contains some probiotics, which help to maintain intestinal health, promote the growth of beneficial flora and inhibit the reproduction of harmful bacteria, thus improving the micro-ecological balance of the intestinal tract.
Provide nutrients: Great Grain Powder is rich in B vitamins, minerals and other micronutrients, which are essential for maintaining the normal function of the digestive system. For example, B vitamins can promote the metabolism of carbohydrates and help maintain the health of the intestinal mucosa.
Reduces the risk of chronic diseases: The dietary fibre and phytochemicals in barley flour help reduce the risk of chronic diseases (e.g. colon cancer, diabetes, etc.), which are often associated with poor dietary habits and lack of exercise.
By providing dietary fibre, prebiotics and essential nutrients, barley flour helps to maintain digestive health, promote digestion and absorption of food, and reduce the risk of related diseases. Whether it's for breakfast, lunch or dinner, Soft Big Grain Bread Salted Soya Milk Flavour will give you a full of energy and a nice treat for your taste buds. Together, let's indulge in the world of this delicious bread and feel the charm of the savoury journey!
Wanli's Persistence
At Wanli Baked Goods Group, we are committed to providing unparalleled quality baked goods that are crafted using premium raw materials and produced under strict quality control measures.
>Whether it's biscuits, cakes or breads, each of our recipes is meticulously standardized to ensure consistency in taste, texture and appearance from batch to batch.
Wanli's Responsibility
At Wanli Baked Goods Group, we are committed to providing our customers with high-quality baked goods. As part of our commitment to excellence, we thoroughly test every product we bring to market to ensure they meet our rigorous standards before they enter the market.
Through rigorous testing of our food products, we uphold our commitment to deliver baked goods that exceed our customers' expectations for taste, quality and satisfaction.
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Frequently Asked Questions
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
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What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
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Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
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How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.
