Wanli Food Chia Seed Rye Bread
Nut Toast is a bread that combines the texture of toast with the crunchiness of nuts, providing a rich and varied taste. Made with high-gluten flour, it is enriched with chopped nuts like walnuts, almonds, and cashews, providing protein, fat, and fiber. Nut toast bread is rich in nutrients, providing energy, promoting cardiovascular health, boosting immunity, and improving digestion. It’s a popular breakfast, afternoon tea, or evening snack.
Send Inquiry NowWanli Food Chia Seed Rye Bread
Nut Toast is a kind of bread that combines the elements of nuts and toast, which not only retains the original soft and delicate texture of toast, but also adds the crunchiness and nutrition of nuts, making the taste richer and more varied.
Nut toast bread usually uses high-gluten flour as the main ingredient, through the kneading and fermentation steps to create a soft dough. Chopped nuts such as walnuts, almonds and cashews are added to the dough. These nuts not only add a crunchy texture to the bread, but also provide rich nutrients such as protein, fat and fibre.
During the production process, the nuts and dough are fully integrated, making each slice of Nut Toast Bread contain the aroma and taste of nuts. After baking, the outer crust of Nut Toast Bread is golden and crispy, while the inner crust is soft and delicate. The crunchiness of nuts and the softness of toast complement each other, creating a unique and delicious taste.
The nutritional value of nut toast bread is mainly reflected in the following aspects:
Rich nutrients: Nut toast bread combines the nutrients of nuts and toast, containing rich protein, fat, carbohydrates, fibre, and a variety of vitamins and minerals. These nutrients are very important for maintaining normal physiological functions of the human body and promoting health.
Provide energy: The carbohydrates and fats in Nutty Toast Bread can provide the body with energy to meet the energy requirements for daily activities. Especially after waking up in the morning, a serving of nut toast with a glass of milk or soya milk can provide the body with energy quickly, so that people can start a new day with full of energy.
Promotes cardiovascular health: The nuts in Nutty Toast are rich in unsaturated fatty acids, especially monounsaturated and polyunsaturated fatty acids, which help to lower cholesterol levels and reduce the risk of cardiovascular diseases.
Boosts immunity: the vitamins and minerals in nutty toast bread, such as vitamin E, zinc and selenium, have antioxidant and anti-inflammatory properties, which help to boost the body's immunity and improve body resistance.
Improve digestion: the fibre in nut toast bread helps to promote intestinal peristalsis, improve digestion and prevent digestive problems such as constipation.
All in all, nut toast bread is a delicious and nutritious bread, its unique taste and rich nutrients make it a favourite. Whether as breakfast, afternoon tea or evening snack, it can bring you pleasant taste buds enjoyment.
Wanli's Persistence
At Wanli Baked Goods Group, we are committed to providing unparalleled quality baked goods that are crafted using premium raw materials and produced under strict quality control measures.
>Whether it's biscuits, cakes or breads, each of our recipes is meticulously standardized to ensure consistency in taste, texture and appearance from batch to batch.
Wanli's Responsibility
At Wanli Baked Goods Group, we are committed to providing our customers with high-quality baked goods. As part of our commitment to excellence, we thoroughly test every product we bring to market to ensure they meet our rigorous standards before they enter the market.
Through rigorous testing of our food products, we uphold our commitment to deliver baked goods that exceed our customers' expectations for taste, quality and satisfaction.
Related Product
Wanli Food white peach flavoured cake
China Black Sesame Oatmeal Soda Cracker for sale
Wanli Food Sandwich Spinach Cake (Seaweed Flavour)
Wanli Food diced meat savoury bread
Wani Group Ice Cream and Vanilla Biscuits
Wanli Food Sticky Cake (Milk Flavour)
Frequently Asked Questions
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
-
What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
-
Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
-
How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.
