Wanli Food Bakery Shredded Meat Loaf Cake
The Plucked Meat Loaf Cake is a unique and rich texture experience, featuring a fluffy cake body, crispy meat floss, a special production technique called the pulling effect, and a cream or jam garnish. The cake’s texture is light and dense, with a savoury meat floss flavor. The cake’s sweetness balances the sweetness, and the plucking effect adds layers of flavor. This unique and delicious experience is perfect for dessert or afternoon tea time.
Send Inquiry Now
Wanli Food Bakery Shredded Meat Loaf Cake
The texture experience of the Plucked Meat Loaf Cake is very unique and rich. Firstly, the cake itself is very fluffy and has a dense texture that makes each bite as light as biting into a cloud. At the same time, the cake is infused with a generous amount of meat floss, which is evenly distributed so that the savoury flavour of the meat floss can be tasted in every bite.
And there is nothing more amazing than the cake's plucking effect. When you take a bite, the pulling threads around the edges of the cake melt in your mouth, releasing wisps of sweet flavour that blend perfectly with the texture of the cake and the meat floss, creating an unparalleled taste experience. This pulling effect not only adds layers of flavour to the cake, but also makes the whole tasting process more interesting and surprising.
The key factors that form the layers of texture of the pulled meat floss cake:
Fluffy cake body: the main ingredients of the cake are flour, eggs, milk and corn oil. Through reasonable proportioning and production techniques, a fluffy and delicate cake body can be produced. This fluffy texture provides the basis for the plucked meat floss cake, making the whole texture lighter and denser.
Crispy meat floss: Meat floss is one of the key ingredients in the Puff Pastry Cake, which adds a savoury flavour to the cake. The meat floss becomes crispy and delicious after baking, contrasting with the fluffy cake body, thus adding layers of flavour.
Pulling effect: The pulling effect of the pulled meat floss cake is achieved by a special production technique. During the production process, sugar syrup or sugar syrup mixture is applied to the surface of the cake and baked to form a thin film of sugar. As the cake cools, this film becomes brittle and hardens, creating a wire pulling effect. This pulling effect not only adds to the aesthetic appearance of the cake, but also adds layers of crunch and sweetness to the texture.
Cream or Jam Garnish: Ingredients such as cream or jam can also be added to the top of the cake or in the sandwich when making a sponge cake. The addition of these ingredients adds moistness and richness to the cake, making the overall texture softer and richer.
In addition to the unique experience on the palate, the Plucked Meat Loaf Cake is just as good on the tastebuds. The cake is moderately sweet without being overly sweet, while the savoury flavour of the meat floss balances the sweetness well, making the whole taste more harmonious. There was also a hint of milky flavour in the cake which added to the overall taste.
Overall, the taste experience of the Puff Pastry Cake was excellent, with its fluffy, savoury, plucked and creamy flavours blending perfectly together to create an unforgettable and delicious experience. Whether as a dessert or an afternoon tea time treat, it brings a sweet treat to your life.
Wanli's Persistence
At Wanli Baked Goods Group, we are committed to providing unparalleled quality baked goods that are crafted using premium raw materials and produced under strict quality control measures.
>Whether it's biscuits, cakes or breads, each of our recipes is meticulously standardized to ensure consistency in taste, texture and appearance from batch to batch.
Wanli's Responsibility
At Wanli Baked Goods Group, we are committed to providing our customers with high-quality baked goods. As part of our commitment to excellence, we thoroughly test every product we bring to market to ensure they meet our rigorous standards before they enter the market.
Through rigorous testing of our food products, we uphold our commitment to deliver baked goods that exceed our customers' expectations for taste, quality and satisfaction.
Related Product
Wanli Food Soya Milk Nugget Bread
Wanli Food Potato Bread
savory and fragrant Meat Loaf Roll Cake
Wanli Food cubes of bread with plain milk
Wanli Food Puffs and wind da Fu Macintosh(Durian Flavor)
Wanli Food Toast Bread（Strawberry Flavour）
Frequently Asked Questions
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
-
What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
-
Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
-
How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.
