Wanli Food Puffs and wind da Fu Macintosh(Durian Flavor)
A new delicacy, puff daifoo, is created by baking a crispy shell of puffs with a rich durian cream filling. The filling is made by mixing fresh durian flesh into a paste, adding spices like cream and sugar. The combination of light puffs and soft glutinous rice creates a tropical experience, showcasing the unique charm of durian.
Send Inquiry NowWanli Food Puffs and wind da Fu Macintosh(Durian Flavor)
As a light and fluffy dessert, when it meets Durian, a new delicacy is born. The shell of the puffs is carefully baked to give it a crispy texture, while the inside is filled with a rich durian cream filling. The durian filling is made by mixing fresh durian flesh into a paste, then adding spices such as cream and sugar. It retains the unique aroma of durian and adds creamy texture.
Each puff can let you feel the rich durian and the perfect combination of light puffs, as if in a tropical rainforest, enjoy the gift of nature. Making durian fillings
1. Prepare durian pulp: select fresh durian, remove pulp and remove seeds. Puree the durian pulp in a blender or press it with a spoon. Set aside.
2. Added sugar and other spices: right amount of added sugar, condensed milk or other sweet spices.
3. Stir-mix: put the durian pulp and seasoning into a blender or container, and stir until smooth. Four.
Let stand and refrigerate: Let the durian filling stand for a period of time to make it more delicate. Between the crispy puffs and the soft glutinous rice, it is filled with a rich durian filling. Each mouthful combines the lightness of the puffs with the softness of Daifuku, and the aroma of durian fills the mouth, bringing the palate into a frenzy. The crispness of the outer layer of puffs and the softness of the inner layer of daifoo are set off against each other, while the richness of durian and the sweetness of the dessert blend.
This multi-layered texture and taste of the collision, people can not stop. If you love the unique charm of durian, try this puff daifoo (durian flavor) . Let the tropical flavor for your taste buds to bring an unprecedented feast, enjoy this taste buds carnival bar!
Wanli's Persistence
At Wanli Baked Goods Group, we are committed to providing unparalleled quality baked goods that are crafted using premium raw materials and produced under strict quality control measures.
>Whether it's biscuits, cakes or breads, each of our recipes is meticulously standardized to ensure consistency in taste, texture and appearance from batch to batch.
Wanli's Responsibility
At Wanli Baked Goods Group, we are committed to providing our customers with high-quality baked goods. As part of our commitment to excellence, we thoroughly test every product we bring to market to ensure they meet our rigorous standards before they enter the market.
Through rigorous testing of our food products, we uphold our commitment to deliver baked goods that exceed our customers' expectations for taste, quality and satisfaction.
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Frequently Asked Questions
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
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What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
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Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
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How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.
