Wanli Bakery Food Group is a manufacturer specializing in bakery food for over 10 years in China. We mainly produce and sell leisure food products, such as cakes, breads and cookies.。
Send Inquiry NowBakery food refers to a wide range of food items that are typically prepared and sold in bakeries. These include various types of bread, pastries, cakes, cookies, muffins, pies, and other baked goods. The ingredients and recipes for bakery food can vary widely depending on cultural preferences and regional traditions. Bakery food is often enjoyed as snacks, desserts, or accompaniments to meals and beverages.
Wanli specializes in the field of leisure food, and our products such as cakes, breads and cookies, which have won the trust of consumers because of their delicious taste and high quality.
While guaranteeing the quality of food, our company also focus on price control and strive to provide consumers with good quality and inexpensive food.
Our company not only has a number of physical stores in the local area, but also through e-commerce platforms and distributors and other channels, the products are sold to all parts of the country as well as globally, and are well liked by consumers.
What sets us apart is our commitment to using only the finest ingredients and traditional baking techniques to ensure exceptional flavor and texture in every bite. Whether you're a retailer, restaurant, cafe or food service provider, you can rely on us to deliver high-quality baked goods that will impress your customers and keep them coming back for more.
Orange Marmalade Sandwich Crackers are a delicious, crunchy snack with a unique texture and sweet flavor. Made with delicate handling and high-quality ingredients, they offer rich nutritional value, including vitamin C and fiber, and provide quick energy boosts.
Learn MoreSalted Egg Yolk Malt Biscuit is a crispy, golden cookie with a savory filling. Made with high-quality ingredients like fresh egg yolk, malt sugar, and flour, it has a crispy texture and rich flavor. It’s suitable for snacking, afternoon tea, or as a gift. Different brands offer different textures.
Learn MoreSweet Soda Cracker is a popular dessert snack with a crunchy texture and sweet flavor. Made from flour, sugar, vegetable oil, and baking soda, it’s rich in carbohydrates and energy, suitable for breakfast, afternoon tea, or casual snacks.
Learn MoreCoconut muffin cookies, a popular dessert with a unique coconut flavor and fluffy texture, are easy to make and perfect for breakfast, tea, or snacks.
Learn MoreMilk Breakfast Biscuits are crispy, sweet, and nutritious cookies made with milk, providing energy, protein, carbohydrates, fat, calcium, and vitamin D, but should be consumed in moderation.
Learn MorePumpkin Sweet Thin Crackers are a crispy, sweet snack made with pumpkin puree, low gluten flour, butter, powdered sugar, and eggs, providing rich nutritional value and a delicious, nutritious treat.
Learn MoreMilk and Salt Soda Crackers are a popular snack with a crunchy texture, sweet flavor, and light milky and salty taste. Made from high-quality flour, vegetable oil, milk powder, and salt, they are rich in protein, fat, carbohydrates, and trace elements.
Learn MoreXylitol Soda Crackers are a healthy snack that combine xylitol and soda crackers, providing health benefits like dental caries prevention, gastrointestinal function improvement, and immunity boost. Made from high-quality ingredients, they are a crunchy, flavorful snack suitable for casual or breakfast consumption.
Learn MoreWheat Spice Muffin Biscuits are a delicious, nutritious dessert with a wheat aroma. Made with whole wheat flour, low gluten flour, baking powder, sugar, eggs, and milk, they’re suitable for breakfast, afternoon tea, or casual snacks.
Learn MoreBlueberry jam sandwich cookies are a popular dessert with a crunchy texture and tart jam. They can be made with flour, butter, sugar, and baked until golden brown. Various jam flavors and decorations can be added for a unique taste. Perfect for afternoon tea or casual snacks.
Learn MoreNutty Breakfast Biscuits are crunchy, nutritious cookies made from nuts and grains, perfect for breakfast or afternoon tea. They are rich in protein, fat, fiber, and nutrients, but should be consumed moderately.
Learn MoreBlack Sesame Oatmeal Soda Cracker is a healthy snack combining black sesame and oatmeal, rich in nutrients like unsaturated fatty acids, protein, and minerals.
Learn MoreAt Wanli Baked Goods Group, we pride ourselves on making high-quality baked goods that satisfy taste buds and satisfy cravings. Our wide range of products includes a variety of breads, cakes, biscuits, etc.
Biscuits are small baked goods that are typically crispy, flaky, and slightly sweet or savory. They are usually made from a mixture of flour, fat (such as butter or shortening), liquid (such as milk or water), and leavening agents (such as baking powder or baking soda). Biscuits can be enjoyed plain or served with toppings like butter, jam, gravy, or cheese. They are commonly eaten as a snack, side dish, or breakfast item.
Cakes are sweet, baked desserts that come in a variety of shapes, sizes, and flavors. Cakes can be classified into many different types, including layer cakes, sheet cakes, bundt cakes, sponge cakes, and cheesecakes, among others. They are often decorated with frosting, icing, fondant, or other toppings for special occasions like birthdays, weddings, or holidays. Cakes are enjoyed as desserts or treats for celebrations and gatherings.
Bread is a staple food made from flour, water, yeast (or other leavening agents), and salt. It is typically baked in an oven, resulting in a soft, fluffy interior encased in a crust. Bread can be made with different grains and flours, including wheat, rye, barley, corn, and oats, leading to a wide range of textures and flavors. It is a versatile food that can be enjoyed on its own, as a sandwich, with spreads like butter or jam, or used in various recipes for dishes like stuffing, bread pudding, or croutons.
Welcome to Wanli Bakery Food Group, your premier destination for delicious baked goods!
At Wanli Bakery Food Group, we take pride in crafting high-quality baked goods that delight taste buds and satisfy cravings. With a commitment to excellence and a passion for baking, we have become a trusted name in the industry.
From sourcing premium flour and fresh produce to maintaining strict quality control standards throughout the production process, we strive for excellence in every aspect of our operation.
We will carefully follow the production of cake, bread and biscuits from material choice and production to cooling and packaging process.
With state-of-the-art facilities and a team of skilled bakers and pastry chefs, we have the capability to fulfill orders of any size while maintaining the highest standards of quality and consistency. Whether you're a retailer, restaurant, café, or food service provider, you can rely on us to deliver exceptional baked goods that will impress your customers and keep them coming back for more.
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.