Wanli Bakery Food Group is a manufacturer specializing in bakery food for over 10 years in China. We mainly produce and sell leisure food products, such as cakes, breads and cookies.。
Send Inquiry NowBakery food refers to a wide range of food items that are typically prepared and sold in bakeries. These include various types of bread, pastries, cakes, cookies, muffins, pies, and other baked goods. The ingredients and recipes for bakery food can vary widely depending on cultural preferences and regional traditions. Bakery food is often enjoyed as snacks, desserts, or accompaniments to meals and beverages.
Wanli specializes in the field of leisure food, and our products such as cakes, breads and cookies, which have won the trust of consumers because of their delicious taste and high quality.
While guaranteeing the quality of food, our company also focus on price control and strive to provide consumers with good quality and inexpensive food.
Our company not only has a number of physical stores in the local area, but also through e-commerce platforms and distributors and other channels, the products are sold to all parts of the country as well as globally, and are well liked by consumers.
What sets us apart is our commitment to using only the finest ingredients and traditional baking techniques to ensure exceptional flavor and texture in every bite. Whether you're a retailer, restaurant, cafe or food service provider, you can rely on us to deliver high-quality baked goods that will impress your customers and keep them coming back for more.
The Sandwich Cake Spinach Seaweed Flavour offers a unique taste experience, blending fresh spinach with savoury seaweed. This combination creates a unique blend of nature and health, combining traditional ingredients with classic flavors. The soft body and rich filling create an unforgettable experience, allowing for a taste of nature and…
Learn MoreSandwich Cake Original is a unique blend of classic and innovative flavors, combining a traditional sandwich with a delicious cake. The soft, delicate cake body and rich fillings create a delightful experience. Made with high-quality ingredients, it preserves the original taste without embellishment. Perfect for breakfast, afternoon tea, or midnight…
Learn MoreCheese Roll Cake is a unique dessert that combines salty cheese with soft cake, creating a delicious and irresistible taste experience. The base is a golden brown cake body, while the savoury cheese adds a rich, creamy flavor. The cake can be rolled up to create layers of flavor, enhancing…
Learn MoreAroma Sticky Cake (Taro Flavour) is a unique dessert made from glutinous rice and sweet taro. Its outer crust is golden brown, while the inner filling is dense and dense, blending with the sweet and tangy flavors. Seasonings and ingredients like cream and sugar enhance the texture and flavor. This…
Learn MoreAroma Sticky Cake (Milk Flavour) is a popular dessert with a unique texture and rich milky flavor. Made with glutinous rice and milk, it has layers of texture due to its combination of ingredients and production process. The cake’s texture is enhanced by precise baking time and temperature control, while…
Learn MoreAromatic Sticky Cake (Mango Flavour) is a dessert with a unique texture and flavor. It combines glutinous rice and mango puree, creating layers of texture. The cake’s texture is formed by precise baking time and temperature control, while the mango puree is evenly distributed. The combination of glutinous rice and…
Learn MoreBuffalo Milk Cake (Original Flavour) is a delicious dessert with a rich milky flavor and nutritional value. Made with high-quality buffalo milk and fresh eggs, it has a fluffy, soft texture. The production process includes ingredient selection, mixing, and baking to ensure a uniform and delicate batter. Buffalo Milk Cake…
Learn MoreBuffalo Milk Cake (Egg Yolk Flavour) is a unique dessert made with buffalo milk and egg yolks. Made using the chiffon process, it is fluffy, soft, and delicate. The egg yolk adds richness and texture, while the buffalo milk provides protein, minerals, and vitamins. The cake is perfect for leisurely…
Learn MorePuff (Mango Flavour) is a tropical dessert made with ripened mangoes, cream, sugar, and a creamy mango filling. It’s a perfect combination of freshness and lightness, creating a tropical orchard experience. Kaze Daifuku is a blend of traditional Japanese confectionery with modern flavors, featuring a mango pulp or paste. Pairing…
Learn MoreA new delicacy, puff daifoo, is created by baking a crispy shell of puffs with a rich durian cream filling. The filling is made by mixing fresh durian flesh into a paste, adding spices like cream and sugar. The combination of light puffs and soft glutinous rice creates a tropical…
Learn MorePuffins and flavored fritters are popular desserts with unique tastes. Italian puffs have a crispy crust and cream, chocolate, or ice cream filling, while traditional Japanese Tai Fook has a soft glutinous rice crust and fresh strawberry jam. Strawberry-flavored daifois adds fresh strawberry flavor. Both desserts are delicious choices.
Learn MoreDon Biscuits are a delicious, nutritious dessert made with caramel as the main ingredient. Made with high-quality ingredients, they have a rich caramel aroma and unique taste. Enjoyed as a snack or gift, they are made with high-quality ingredients.
Learn MoreAt Wanli Baked Goods Group, we pride ourselves on making high-quality baked goods that satisfy taste buds and satisfy cravings. Our wide range of products includes a variety of breads, cakes, biscuits, etc.
Biscuits are small baked goods that are typically crispy, flaky, and slightly sweet or savory. They are usually made from a mixture of flour, fat (such as butter or shortening), liquid (such as milk or water), and leavening agents (such as baking powder or baking soda). Biscuits can be enjoyed plain or served with toppings like butter, jam, gravy, or cheese. They are commonly eaten as a snack, side dish, or breakfast item.
Cakes are sweet, baked desserts that come in a variety of shapes, sizes, and flavors. Cakes can be classified into many different types, including layer cakes, sheet cakes, bundt cakes, sponge cakes, and cheesecakes, among others. They are often decorated with frosting, icing, fondant, or other toppings for special occasions like birthdays, weddings, or holidays. Cakes are enjoyed as desserts or treats for celebrations and gatherings.
Bread is a staple food made from flour, water, yeast (or other leavening agents), and salt. It is typically baked in an oven, resulting in a soft, fluffy interior encased in a crust. Bread can be made with different grains and flours, including wheat, rye, barley, corn, and oats, leading to a wide range of textures and flavors. It is a versatile food that can be enjoyed on its own, as a sandwich, with spreads like butter or jam, or used in various recipes for dishes like stuffing, bread pudding, or croutons.
Welcome to Wanli Bakery Food Group, your premier destination for delicious baked goods!
At Wanli Bakery Food Group, we take pride in crafting high-quality baked goods that delight taste buds and satisfy cravings. With a commitment to excellence and a passion for baking, we have become a trusted name in the industry.
From sourcing premium flour and fresh produce to maintaining strict quality control standards throughout the production process, we strive for excellence in every aspect of our operation.
We will carefully follow the production of cake, bread and biscuits from material choice and production to cooling and packaging process.
With state-of-the-art facilities and a team of skilled bakers and pastry chefs, we have the capability to fulfill orders of any size while maintaining the highest standards of quality and consistency. Whether you're a retailer, restaurant, café, or food service provider, you can rely on us to deliver exceptional baked goods that will impress your customers and keep them coming back for more.
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.