Wanli Bakery Food Group is a manufacturer specializing in bakery food for over 10 years in China. We mainly produce and sell leisure food products, such as cakes, breads and cookies.。
Send Inquiry NowBakery food refers to a wide range of food items that are typically prepared and sold in bakeries. These include various types of bread, pastries, cakes, cookies, muffins, pies, and other baked goods. The ingredients and recipes for bakery food can vary widely depending on cultural preferences and regional traditions. Bakery food is often enjoyed as snacks, desserts, or accompaniments to meals and beverages.
Wanli specializes in the field of leisure food, and our products such as cakes, breads and cookies, which have won the trust of consumers because of their delicious taste and high quality.
While guaranteeing the quality of food, our company also focus on price control and strive to provide consumers with good quality and inexpensive food.
Our company not only has a number of physical stores in the local area, but also through e-commerce platforms and distributors and other channels, the products are sold to all parts of the country as well as globally, and are well liked by consumers.
What sets us apart is our commitment to using only the finest ingredients and traditional baking techniques to ensure exceptional flavor and texture in every bite. Whether you're a retailer, restaurant, cafe or food service provider, you can rely on us to deliver high-quality baked goods that will impress your customers and keep them coming back for more.
Six Vegetable Cake is a unique dessert that combines vegetables with cake, providing a rich, varied taste while maintaining the sweetness of the cake. The cake’s soft, delicate texture, resulting from the delicate processing of six vegetables, adds a natural flavor. The production process, including special treatment of vegetables, ensures…
Learn MoreButter cake, a popular dessert, is known for its rich butter flavour and dense texture. Its endless temptation is complemented by the butter’s rich aroma, making it a delight to savor. The dense texture blends perfectly with the butter’s rich aroma, adding an extra layer of flavor. The cake’s moderate…
Learn MoreMeat Loaf Floating Cloud Rubik’s Cube Cake is a unique dessert that combines softness and crunch in every bite. The cake’s soft body melts in your mouth, while the crispy meat floss contrasts with the cake’s texture. The unique aroma of the meat fluff blends with the cake’s sweet flavor,…
Learn MoreMeat Loaf Floating Cloud Roll Cake is a unique dessert that combines softness and crunch in every bite. The cake’s soft body melts in your mouth, while the crispy meat floss contrasts with the cake’s texture. The unique aroma of the meat fluff blends with the cake’s sweet flavor, creating…
Learn MoreMeat Loaf Cake is a classic dessert with a unique combination of crispy and soft textures. The outer layer is covered with crispy meat floss, showcasing a rich meaty flavor. The inner layer is soft and delicate, contrasting with the outer layer. The cake body and meat fluff blend together,…
Learn MoreMeat Loaf Cake is a classic dessert with a unique combination of crispy and soft textures. The outer layer is covered with crispy meat floss, showcasing a rich meaty flavor. The inner layer is soft and delicate, contrasting with the outer layer. The cake body and meat fluff blend together,…
Learn MoreThe Plucked Meat Loaf Cake is a unique and rich texture experience, featuring a fluffy cake body, crispy meat floss, a special production technique called the pulling effect, and a cream or jam garnish. The cake’s texture is light and dense, with a savoury meat floss flavor. The cake’s sweetness…
Learn MoreMousse Roll Cake is a unique dessert that combines the silky smoothness of a mousse with the denseness of a cake, creating a light and delicate texture. Its charm lies in its rich layers of flavor, with a wide range of flavors available. The cake’s base layer is the cake…
Learn MoreSavoury Meat Loaf Flavoured Cake is a unique savoury-sweet treat that blends perfectly with a sweet cake. The outer layer is covered in golden, crispy meat floss, providing a rich texture. The inner layer is soft and delicate, contrasted by the outer layer of meat floss. The savoury-sweet intertwined flavor…
Learn MoreThe Little Bay Roll Cake is a unique dessert with a soft, delicate body and a rich, creamy filling. Its unique shape and texture make it a favorite for its taste and texture. Available in various flavors, the cream filling is silky and creamy, with moderate sweetness. Textural elements like…
Learn MoreThe Double Coquette Floating Cloud Roll offers a unique double texture, featuring a crunchy outer layer with a rich chocolate or matcha aroma, and a soft inner layer with a delicate texture. This unique production process creates a tantalizing aroma, blending the rich chocolate and matcha flavors for a unique…
Learn MoreGenki Cake Bacon Flavour is a vibrant and delicious treat that combines high-quality bacon with a soft cake. The salty aroma of the bacon and the soft cake’s texture create a unique and enjoyable experience. The combination of sweet and savoury flavors creates layers and surprises in every bite, making…
Learn MoreAt Wanli Baked Goods Group, we pride ourselves on making high-quality baked goods that satisfy taste buds and satisfy cravings. Our wide range of products includes a variety of breads, cakes, biscuits, etc.
Biscuits are small baked goods that are typically crispy, flaky, and slightly sweet or savory. They are usually made from a mixture of flour, fat (such as butter or shortening), liquid (such as milk or water), and leavening agents (such as baking powder or baking soda). Biscuits can be enjoyed plain or served with toppings like butter, jam, gravy, or cheese. They are commonly eaten as a snack, side dish, or breakfast item.
Cakes are sweet, baked desserts that come in a variety of shapes, sizes, and flavors. Cakes can be classified into many different types, including layer cakes, sheet cakes, bundt cakes, sponge cakes, and cheesecakes, among others. They are often decorated with frosting, icing, fondant, or other toppings for special occasions like birthdays, weddings, or holidays. Cakes are enjoyed as desserts or treats for celebrations and gatherings.
Bread is a staple food made from flour, water, yeast (or other leavening agents), and salt. It is typically baked in an oven, resulting in a soft, fluffy interior encased in a crust. Bread can be made with different grains and flours, including wheat, rye, barley, corn, and oats, leading to a wide range of textures and flavors. It is a versatile food that can be enjoyed on its own, as a sandwich, with spreads like butter or jam, or used in various recipes for dishes like stuffing, bread pudding, or croutons.
Welcome to Wanli Bakery Food Group, your premier destination for delicious baked goods!
At Wanli Bakery Food Group, we take pride in crafting high-quality baked goods that delight taste buds and satisfy cravings. With a commitment to excellence and a passion for baking, we have become a trusted name in the industry.
From sourcing premium flour and fresh produce to maintaining strict quality control standards throughout the production process, we strive for excellence in every aspect of our operation.
We will carefully follow the production of cake, bread and biscuits from material choice and production to cooling and packaging process.
With state-of-the-art facilities and a team of skilled bakers and pastry chefs, we have the capability to fulfill orders of any size while maintaining the highest standards of quality and consistency. Whether you're a retailer, restaurant, café, or food service provider, you can rely on us to deliver exceptional baked goods that will impress your customers and keep them coming back for more.
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.