Wanli Bakery Food Group is a manufacturer specializing in bakery food for over 10 years in China. We mainly produce and sell leisure food products, such as cakes, breads and cookies.。
Send Inquiry NowBakery food refers to a wide range of food items that are typically prepared and sold in bakeries. These include various types of bread, pastries, cakes, cookies, muffins, pies, and other baked goods. The ingredients and recipes for bakery food can vary widely depending on cultural preferences and regional traditions. Bakery food is often enjoyed as snacks, desserts, or accompaniments to meals and beverages.
Wanli specializes in the field of leisure food, and our products such as cakes, breads and cookies, which have won the trust of consumers because of their delicious taste and high quality.
While guaranteeing the quality of food, our company also focus on price control and strive to provide consumers with good quality and inexpensive food.
Our company not only has a number of physical stores in the local area, but also through e-commerce platforms and distributors and other channels, the products are sold to all parts of the country as well as globally, and are well liked by consumers.
What sets us apart is our commitment to using only the finest ingredients and traditional baking techniques to ensure exceptional flavor and texture in every bite. Whether you're a retailer, restaurant, cafe or food service provider, you can rely on us to deliver high-quality baked goods that will impress your customers and keep them coming back for more.
Edgeless Toast Strawberry Flavour is a unique combination of fresh strawberries and premium toast, crafted into a rimless shape for a visually appealing and easy-to-eat experience. The rich strawberry flavor blends with the wheat toast’s softness, providing a unique taste experience. The strawberry particles are delicately distributed, adding texture and…
Learn MoreInfinity Pocket Bread’s Taro Puree Flavour is a blend of tradition and modernity, offering a unique taste experience. Taro paste, a traditional Chinese dessert ingredient, is combined with Infinity Pocket Bread, creating a richer texture and a unique taste experience. The taro puree’s nutritional value, rich in dietary fiber and…
Learn MoreEdgeless Pocket Bread is a unique bread with a hollow section, similar to a pocket, and a unique lactobacillus flavor. This bread is made using specific techniques and moulds, and has a rich, crispy crust and soft interior. Its unique shape and rich flavor make it popular among consumers. However,…
Learn MoreStrawberry Flavoured Toast Bread is a unique combination of fresh strawberries and toast, offering a delicious taste. Its fresh strawberry aroma blends with the cereal’s aroma, creating a memorable experience. The toast’s soft texture and layered structure, created by adding strawberry jam or pulp, create a sharp contrast in taste.…
Learn MoreButter Soft Waffle is a unique dessert with a crispy outer layer and soft inner filling. It’s rich in nutrients, with butter and vitamin A nourishing skin. Waffles come in various flavors and textures, with varying textures depending on preparation methods. They can be served with cream, jam, or fruits,…
Learn MoreNut Toast is a bread that combines the texture of toast with the crunchiness of nuts, providing a rich and varied taste. Made with high-gluten flour, it is enriched with chopped nuts like walnuts, almonds, and cashews, providing protein, fat, and fiber. Nut toast bread is rich in nutrients, providing…
Learn MorePotato Bread is a unique and delicious bread infused with potatoes, offering a unique taste and texture. Its unique shape and high potato content in its filling give it a natural, primitive feel. The bread’s soft crust and cream cheese flavor complement its freshness, making it a nutritious and delicious…
Learn MoreChiquita Banana’s recipe book, published in 1950, introduced the banana bread, a timeless classic that transforms an ordinary day into a culinary experience. Banana bread, made from mashed bananas, is a moist, sweet, cakey quick bread with a unique texture. It gained popularity in the 1930s due to the Great…
Learn MoreLava Bear Paw Cake is a unique, soft, moist cake with a bear claw shape. Its soft texture and rich cheesy flavor make it a favorite for breakfast, afternoon tea, or daily diet. The cake is individually wrapped, ensuring freshness and texture. It can be paired with various ingredients and…
Learn MoreA white peach flavoured cake is a unique dessert with a strong white peach aroma and soft, delicate texture. The cake is made with flour, sugar, oil, and other ingredients, ensuring a uniform and fluffy batter. The addition of white peaches at the right time ensures perfect incorporation and texture.…
Learn MoreYangzhi Ganache Cake is a creative dessert that combines the classic dessert of Yangzhi Ganache with cake, offering a rich, fruity flavor. The cake body is baked to provide a delicate texture, while the filling is made from mango puree, coconut milk, and sago. The cake is decorated for aesthetics…
Learn MoreWabi-sabi strawberry flavoured cake is a dessert that combines traditional Japanese flavors with fresh strawberries, offering a unique taste and texture. The cake’s soft, delicate texture blends with the strawberry flavor, adding a delightful experience. It may be served with wabi-sabi special ingredients, adding a touch of Japanese culture.
Learn MoreAt Wanli Baked Goods Group, we pride ourselves on making high-quality baked goods that satisfy taste buds and satisfy cravings. Our wide range of products includes a variety of breads, cakes, biscuits, etc.
Biscuits are small baked goods that are typically crispy, flaky, and slightly sweet or savory. They are usually made from a mixture of flour, fat (such as butter or shortening), liquid (such as milk or water), and leavening agents (such as baking powder or baking soda). Biscuits can be enjoyed plain or served with toppings like butter, jam, gravy, or cheese. They are commonly eaten as a snack, side dish, or breakfast item.
Cakes are sweet, baked desserts that come in a variety of shapes, sizes, and flavors. Cakes can be classified into many different types, including layer cakes, sheet cakes, bundt cakes, sponge cakes, and cheesecakes, among others. They are often decorated with frosting, icing, fondant, or other toppings for special occasions like birthdays, weddings, or holidays. Cakes are enjoyed as desserts or treats for celebrations and gatherings.
Bread is a staple food made from flour, water, yeast (or other leavening agents), and salt. It is typically baked in an oven, resulting in a soft, fluffy interior encased in a crust. Bread can be made with different grains and flours, including wheat, rye, barley, corn, and oats, leading to a wide range of textures and flavors. It is a versatile food that can be enjoyed on its own, as a sandwich, with spreads like butter or jam, or used in various recipes for dishes like stuffing, bread pudding, or croutons.
Welcome to Wanli Bakery Food Group, your premier destination for delicious baked goods!
At Wanli Bakery Food Group, we take pride in crafting high-quality baked goods that delight taste buds and satisfy cravings. With a commitment to excellence and a passion for baking, we have become a trusted name in the industry.
From sourcing premium flour and fresh produce to maintaining strict quality control standards throughout the production process, we strive for excellence in every aspect of our operation.
We will carefully follow the production of cake, bread and biscuits from material choice and production to cooling and packaging process.
With state-of-the-art facilities and a team of skilled bakers and pastry chefs, we have the capability to fulfill orders of any size while maintaining the highest standards of quality and consistency. Whether you're a retailer, restaurant, café, or food service provider, you can rely on us to deliver exceptional baked goods that will impress your customers and keep them coming back for more.
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.