Wani Group Cream Salt Soda Crackers 200g for sale
Wani Group Cream Salt Soda Crackers, feature a light alkaline formula, no added cane sugar, and a 24-hour active yeast fermentation process, with New Zealand milk powder added.
Send Inquiry NowWanli Food Factory Supplier Fresh Milk Flavored Crackers
Fermented cookies are crispy and delicious. Selected ingredients are under strict control, and the upgraded formula is good to eat and not fat. It can be described as light alkaline, with no added cane sugar, delicious, and easy to digest.
Wani Group Cream Salt Soda Crackers 200g for sale
Good raw materials + good technology to have a good taste
1.24 hours of active yeast fermentation
2. New Zealand milk powder added
3. Salty and savory, crispy and delicious
4. Crispy, dry and non-greasy, a gift for parents and friends.
Wani Group Cream Salt Soda Crackers
Yeast fermentation, patience, multi-layer pressing, layer-by-layer crispy structure.After fermentation, the dough is pressed in multiple layers and baked in 4 temperature zones, the surface is slightly charred loose, and porous.
Wanli's Persistence
At Wanli Baked Goods Group, we are committed to providing unparalleled quality baked goods that are crafted using premium raw materials and produced under strict quality control measures.
>Whether it's biscuits, cakes or breads, each of our recipes is meticulously standardized to ensure consistency in taste, texture and appearance from batch to batch.
Wanli's Responsibility
At Wanli Baked Goods Group, we are committed to providing our customers with high-quality baked goods. As part of our commitment to excellence, we thoroughly test every product we bring to market to ensure they meet our rigorous standards before they enter the market.
Through rigorous testing of our food products, we uphold our commitment to deliver baked goods that exceed our customers' expectations for taste, quality and satisfaction.
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Frequently Asked Questions
Wanli Bakery Food Group aims to provide buyers with "one-stop" worry-free high-quality services. Here you can find what you want to know about purchasing baked goods. If you still have any questions, please send us an email for consultation!
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What are the main ingredients used in baking?
The main ingredients used in baking include flour, sugar, eggs, butter or oil, and leavening agents such as yeast, baking powder, or baking soda.
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Can I freeze baked goods?
Yes, many baked goods can be frozen for later consumption. However, some items may lose texture or flavor when frozen, so it's best to wrap them tightly in freezer-safe packaging to minimize air exposure and preserve quality.
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How long do baked goods typically last?
The shelf life of baked goods varies depending on the type of item and how it's stored. Generally, bread and pastries are best consumed within a few days of baking, while cookies and cakes may last longer if stored in airtight containers at room temperature or in the refrigerator.
